Canadian Brand Under Attack!!
The story in today's New York Times highlight a food fight between the CTC, and a restaurant group in Bryant's Park http://www.nytimes.com/2008/11/27/nyregion/27bryant.html?ref=nyregion--however the real story for sensitive and and nationalistic Canadians like me ( if true) is the reference to CTC hiring a New York firm to design their new facility and menu--Where is the Canadian content?
The menu they have created is as follows according to the article......which features three-bean chili with bison meat, macaroni and cheese with Canadian cheddar and “maple leaf” cosmos.
How about Canadian Chefs.......were they involved??
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