Cordon Bleu Mexican Chef in Ottawa this week - great French Mexican fusion cusine.

Le Cordon Bleu Ottawa is pleased to announce that Chef Miguel Ángel Quezada, Executive Chef at Casa de Francia five diamond Le Cordon Bleu restaurant in Mexico is visiting Le Cordon Bleu Bistro at Signatures restaurant this week.

Chef Quezada  has created a fantastic Mexican French Fusion menu which will be served at our Ottawa restaurant this Thursday and Friday night only

Pulled pork tortilla, roasted pineapple garnish, achiote sauce

Coconut soup, mango and jicama dice, mint and plantain chips

Sautéed Tilapia chorizo crust, guacamole with guajillo pepper oil

Chocolate fondant from Oaxaca, vanilla ice cream, orange and cherry tomato compote

I don't know about you, but if I was in Ottawa this week, I'd definitely go to the Cordon Bleu. The soup alone looks like it's definitely worth it.

Bon apetit,

Jaime

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